Submit to our new journal, Access Microbiology, allowing the publication of replication studies, negative or null results, research proposals, data management plans, additions to established methods, and interdisciplinary work.
The August 2018 issue of Microbiology Today focuses on the use of microbes and the roles they can play in food.
Publish your cross-disciplinary research on antimicrobial resistance in X-AMR, a pop-up journal from the Microbiology Society.
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We have put together 10 reasons why you should publish your research with one of our journals.
Microbiomes Underpinning Agriculture will take place between 1–2 October 2018 at the Rochestown Park Hotel, Cork, Ireland.
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It is one of the largest microbiology societies in Europe with a worldwide membership based in universities, industry, hospitals, research institutes and schools.
25 September 2018
Members of the Microbiology Society will be presenting their work during the Junior Awards for Microbiology meetings in the upcoming months.
19 September 2018
Scientists are using modified bacteria to protect the roots of crops from parasitic worms.
25 September 2018
On 12 September, scientists at the Royal Botanic Gardens, Kew published a comprehensive report on the state of the world’s fungi highlighting the often overlooked importance of this kingdom. To coincide with this, a two-day international symposium was organised. My knowledge of fungi was minimal (other than an appreciation for Portobello mushrooms) and so I [Continue reading …]