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The Microbiology Society is a membership charity for scientists interested in microbes, their effects and their practical uses.

It is one of the largest microbiology societies in Europe with a worldwide membership based in universities, industry, hospitals, research institutes and schools.

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Latest News

  • Microbiology Today August issue: Microbes and Food

    07 August 2018

    The August issue of Microbiology Today focuses on the use of microbes and the roles they can play in food. The feature articles reveal a few of the many ways in which micro-organisms impact on food production, digestion, as well as how they can cause and treat disease in the livestock that humans consume.

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From the blog

  • Editor’s Choice: A new test to measure treatment of plant diseases

    09 August 2018

    Each month, a manuscript published in our flagship journal Microbiology is chosen by a member of the Editorial Board. This month, the paper is Comprehensive screening of antimicrobials to control phytoplasma diseases using an in vitro plant–phytoplasma co-culture system, which was selected by Dr Jennifer Cavet. Dr Jennifer Cavet: Phytoplasmas infect over a thousand different [Continue reading …]