Research published in Microbiology finds low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the UK, scientists at the University of Reading have found.
New England Biolabs (NEB) UK and the Microbiology Society have announced a new partnership to widen access to microbiology for under-represented communities.
New research at Aston University has shown that a variety of compounds is responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously thought.
Since the public launch of ChatGPT in 2022, large language models have been rapidly adopted, bringing artificial intelligence (AI) into everyday use and significantly shaping scientific research and publishing.
