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The Microbiology Society's founding journal, Microbiology, has been publishing the latest advances in microbiology since 1947 (then the Journal of General Microbiology). Today, the publication reflects the diversity and importance of microbiology in addressing current global challenges, such as food security, environmental sustainability, and health, publishing fundamental and applied research across the breadth of the field.

Research published in Microbiology finds low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the UK, scientists at the University of Reading have found.

New England Biolabs (NEB) UK and the Microbiology Society have announced a new partnership to widen access to microbiology for under-represented communities.

New research at Aston University has shown that a variety of compounds is responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously thought.

Murdoch University research maps the genes that make the salt-loving genus Salinivibrio, a promising host for bioplastic production.