Microbe Talk: Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry
Posted on February 28, 2022 by Microbiology Society
In this episode of Microbe Talk, Charlie talks to Jose Aguiar-Cervera, a final year PhD student at the University of Manchester working at Singer Instruments. Listen to Charlie and Jose discuss his research into non-conventional yeasts in cider brewing, and how the future of the industry is being shaped by robots.
Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry