Microbe Talk: Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry

Posted on February 28, 2022   by Microbiology Society

In this episode of Microbe Talk, Charlie talks to Jose Aguiar-Cervera, a final year PhD student at the University of Manchester working at Singer Instruments. Listen to Charlie and Jose discuss his research into non-conventional yeasts in cider brewing, and how the future of the industry is being shaped by robots.