Microbes and Food
07 August 2018 publication
The August 2018 issue of Microbiology Today focuses on the use of microbes and the roles they can play in food.
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Editorial
07 August 2018 -
From the President
07 August 2018 -
From the Chief Executive
07 August 2018 -
News
07 August 2018 -
Announcing Access Microbiology
07 August 2018 -
A matter of taste: using microbes to influence flavour production
07 August 2018 -
Microbial diversity in the digestive tract of herbivores
07 August 2018 -
Mycoprotein production and food sustainability
07 August 2018 -
Foodborne diseases: sequencing for answers
07 August 2018 -
Bacteriophage therapy in livestock: food for thought?
07 August 2018 -
Annual Conference
07 August 2018 -
Focused Meetings 2018
07 August 2018 -
Policy: When a civil servant met a microbiologist
07 August 2018 -
DNA fingerprinting algae
07 August 2018 -
Teaching Microbiology in Higher Education Symposium satellite meeting
07 August 2018 -
Schoolzone: Microscopes – peering into an invisible world
07 August 2018In February, a team of volunteers from the Sir William Dunn School of Pathology (SWDSP), University of Oxford spent a day with year 5 children at Pegasus Primary School, Oxford. The theme of the event was ‘Microscopes’ and how they enable us to better understand the world around us.
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The new Membership Directory – as easy as one, two, three!
07 August 2018 -
Journals update
07 August 2018 -
Outreach: Microbiology at the Nottingham Festival of Science and Curiosity
07 August 2018 -
Early Career Microbiologists' Forum Update: ECM Forum presence at the Annual Conference
07 August 2018 -
Membership Q&A
07 August 2018 -
Reviews
07 August 2018 -
Comment: Probiotics – a living story
07 August 2018